Saturday, December 8, 2007

Avocado Vinaigrette

This little salad couldn't be simpler. Halve a ripe avocado, remove the pit and fill the cavity with your favorite vinaigrette dressing, then serve. My son adores this.

Vinaigrette Dressing
2 cloves garlic, minced
2 teaspoons Dijon mustard
3 Tablespoons vinegar (here I've used Balsamic)
Salt & freshly ground black pepper
1/2 cup olive oil

Whisk together the garlic, mustard and vinegar along with salt and pepper to taste. Gradually whisk in the olive oil in a slow steady stream, until the sauce is emulsified.

1 comment:

DK & The Fluffies said...

This is one of DKM's favs also.