I'm not a big fan of sandwiches, but I like salad. Here is a Cobb Salad made with leftover Thanksgiving turkey instead of chicken. Crispy bacon, ripe avocado chunks, turkey, tomatoes, cut-up hard cooked eggs and blue cheese chunks are arranged on a bed of chopped romaine lettuce. All that's needed is a little salt and pepper to taste and your favorite vinaigrette dressing.
This one is packed up ready to take to work for lunch.
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